Richly spiced red pepper sauce with mild chili and mint adds a spicy kick to meats and vegetables.Use in a tagine with lamb, eggplant and tomatoes. Also delicious in a butternut puree served with glazed parsnip and a drizzle of organ oil! Topped with a handmade beaded wire handle on the top, crafted by artisans at Cape Mental Health Society.
- 1 glass bottle
- After opening, refrigerate. Use within 4 weeks.
- 8.12 fl oz
- Made in South Africa
Ingredients: Red pepper (53%), water, chili (6%), lemon juice, paprika, garlic, salt, coriander seed, cumin, mint (1%), sunflower oil, apple cider vinegar, sulphur dioxide)